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Explore our cuisine's specialities

MO MO

Tibetan Staple: The word "momo" comes from a Tibetan word. Momo in Tibet were originally simple, meat-filled dumplings for the harsh mountain climate and nomadic lifestyle. Came to Nepal Back in 14th century when Tibetan people migrate in HImalayas

Nepalese Curry

Experience the rich flavors of traditional Nepalese curry dishes at GurkhaFlame. Our recipes are crafted with care and authenticity.  Spice like; cloves, cinnamon, starnise, black-cardomom, nugment, bayleaves and veg and boobe stock is the backbone of nepalese curry

Sekuwa

Sekuwa is a traditional Nepalese dish of marinated meat (typically lamb, goat, chicken, pork, or buffalo) that is skewered and grilled over a wood fire for a smoky flavor. The meat is infused with a blend of Nepali spices, yogurt, and herbs, resulting in a tender and flavorful dish often served with a side of fresh salad, chutneys, and a fermented pickle called achaar​
Hilly Area

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