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Vegetarian Thali

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Authentic Nepalese Dishes Await You

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Christmas Booking Open

From the team of GurkhaFlame Merry Christmas wishing for the best. We are open from 14:00 to 22:00. We have 2 hours slot specified. 13:00 to 15:00, 15:30 17:30 and18:00 to 20:00. Reserve your table.

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Nepalese Curry

Experience the rich flavors of traditional Nepalese curry dishes at GurkhaFlame. Our recipes are crafted with care and authenticity.  Spice like; cloves, cinnamon, starnise, black-cardomom, nugment, bayleaves and veg and boobe stock is the backbone of nepalese curry
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Explore our cuisine's specialities

MO MO

Tibetan Staple: The word "momo" comes from a Tibetan word. Momo in Tibet were originally simple, meat-filled dumplings for the harsh mountain climate and nomadic lifestyle. Came to Nepal Back in 14th century when Tibetan people migrate in HImalayas

Sekuwa

Sekuwa is a traditional Nepalese dish of marinated meat (typically lamb, goat, chicken, pork, or buffalo) that is skewered and grilled over a wood fire for a smoky flavor. The meat is infused with a blend of Nepali spices, yogurt, and herbs, resulting in a tender and flavorful dish often served with a side of fresh salad, chutneys, and a fermented pickle called achaar​

Art of Cooking

Hilly Area

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