Papaad corner stone of south asian countries, best to start any dine in occasion

crunchy nepalese noodles dressed with lime, onion, fresh red chili, tomato, garnished with spring onion leaf

deepfried potato wedges seasoned with timmur(sechuan) seasoning, spicy in texture.

chunk of paneer fried and glazed with honey & sweet chili BBq Sauce.

King prawn marinated and battered, seasoned with mild red chilli and spring onion served with chilli mayo.

Tossed with onion, pepper, Garlic and fresh red chili, served with olive dressed puffed rice.

Crispy dumplings chicken/Veg filled deep fried, served with chili mayonaise

Fried-style chicken sausage season with salt & chili served with cherry chili mayo

Omellete soaked into spice flavoured, creamy and umami curry sauce.

Most delight, potato, brocoli, choisum, mushroom green peas simmered with mild curry

Paneer chunk simmered with , spinach, onion, tomato, ginger, garlic, herbs and spice

Tender chicken breast simmered in a rich, spiced gravy of fresh tomatoes, onion, ginger and garlic, native to gujraat

Delight the curry with peak fibre with blend of spinach, onion and tomato cream.

Mild texture curry with tomato fried onion, pepper, mushroom, pak choi, ginger, garlic

Engraving hint of chili with Tandoor roasted Sekuwa, medium thick curry of tomato, onion, ginger and garlic

Slow-cooked receipe from generations with bone-in stock whole roasted spices, tomato and onion stew with smoked, with cinnamon and staranise.

Dish from the Nepalese heart: pokhreli Basmati rice, clarified butter, meat or egg curry, fried veggie dal soup, fried papad, sesame sauce, pickle and rasbury with sweet yoghurt.

Crispy chicken chunks, with onion, pepper and honey & chili BBQ sauce, with sunny side up egg on the top, choice of steam rice, fried rice and chowmien

Crispy chicken chunks, with onion, pepper and pineapple chunks tossed with sweet & sour, crafted with pakchoi sunny side fried egg with choice of a steam rice, fried rice and chowmein

Blend of aromatic flour, tomato cream and umami of fried garlic and herbs with crispy batter chicken, served with fried egg, choice of steam rice, fried rice or chowmein

Steam MO:MO mild spiced, juicy, enchanced flavour with mouthwatering sauces sesame sauce drizzled with chili oil

Crusty base momo, drizzled with dry cherry chilli oil and sesame sauce.

dumpling glazed with nice honey chili bbq sauce, diced onion and pepper

Crusty base momo, warm creamy roux, sesame cream sauce, King prawn and drizzled with herb oil.

Discover the Jumbo Combo MO MO varieties on one Sizzled Platter, Elevate your culinary journey with unique Nepalese flavors, steamed veg, beef Kothey, chicken chilli spiced extended flavour wih Sesame and Chili Corriander sauce.

Chops marinated overnight with aromatic spices: cinnamon, nutmeg, clove, bay leaf and cardamom. roasted in tandoor, served with Mint sauce and chilli coriander. choice of Puri roti and steamed basmati rice

All tandoor-roasted sekuwa in a sizzling platter, chicken, lamb chops and king prawn, and beef kothey MO MO accompanied by mint sauce and chilli coriander and a choice of puri or steamed basmati rice.

Roasted tomato, sesame and chili, gripped with fresh corriander

blend of green chili, cherry tomato and corriander

Medium Spicy blend of dried cherry chili, Timur(sichuan) pepper, cherry tomato

Mint crushed, green chili and blended with fresh yoghurt

love spicy and sweet is the best crushed chili fused with honey and timmur(Sichuan) tomato.

Fresh juice from pine apple, tomato sauce and lemon juice.

Sesame Sauce, Mango Pickel, Mint Sauce, chili Mayo

White flour roti fried till the golden brown best mate with curry and grill

Nepalese mixed lentils, Smoked with butter mild whole red chili, garlic and cumin.

Steamed basmati Rice season with clarrified butter

Basmati Rice fused with, button mushroom and dried chives

Oriental style egg fried rice dressed with soya sauce

Egg noodle season with soya sauce, egg and veggies

cheese cake, with raspberry sauce. vanilla ice cream.